Sample Menu

Soup of your choice

Confit duck spring roll, cucumber, beansprout & sesame salad

Gratineed goats cheese & flageolet salad, mixed leaves

Panfried fillet of Sea Bream, wilted spinach & sunblush tomatoes

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Roast rump of lamb, crushed minted peas, port reduction

Griddled parmesan polenta, roast Mediterranean vegetables, tomato & basil dressing

Seared fillet of salmon, asparagus & hollandaise

Roast breast of free range Yorkshire chicken, creamed wild mushrooms, rosti potato

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Sticky toffee pudding, butterscotch sauce

Vanilla creme brulee

Rum & raisin chocolate mousse

Lemon posset, grilled fig