SANDWICHES

Grilled Ribeye, Red Onion Marmalade And Watercress, Grilled Ciabatta £6.95

Roast Yorkshire Free Range Chicken Marinated With Lemon, Garlic & Thyme, Bacon, Crisp Lettuce & Tomato, Grilled Ciabatta £6.25

Smoked Salmon & Cream Cheese On Granary £5.25

Prawn & Avocado Toastie, Truffled Mayo £5.25

Roast Red Pepper, Mozzarella & Spinach, Balsamic Dressing, Grilled Ciabatta £5.50

BIG SALADS

Warm Salad Of Black Pudding, Bacon & Mushrooms, Mustard Dressing £6.95

Caesar Salad, Little Gem Lettuce, Anchovies, Croutons, Parmesan & Caesar Dressing £6.95

Caesar With Grilled Free Range Yorkshire Chicken Breast £9.95

Panzanella, Italian Salad with Bread, Tomatoes, Olives, Herbs & Mixed Leaf £6.95 (V)

Spinach & Crispy Bacon, Croutons, Honey Mustard Dressing £6.95

Mozzarella & Serrano Ham, Avocado, Charlotte Potatoes, Pesto £6.95

Greek Salad, Feta, Olives, Red onion, Red Pepper, Mixed Leaves & Oregano £6.95 (V)

(available 12pm-5pm)

Bread & Oil £2.50

Marinated Olives & Sun Blush Tomatoes £2.50

STARTERS

SOUP OF THE DAY, Chunky Bread £3.95

SEARED KING SCALLOPS, Chorizo, Saute Potatoes with Garlic & Herbs  £6.95

PAN FRIED WILD MUSHROOMS, Granary Toast, Balsamic Dressed Salad (V)  £4.95

SEARED THAI BEEF SALAD, Bok Choi, Beansprouts, Toasted Sesame Seeds, Chilli Dressing  £6.95

CHICKEN LIVER PATÉ, Toasted Brioche & Red Onion Marmalade £4.25     

PLATE OF ANTIPASTO (Serves 2) Serrano Ham, Milano Salami, Chorizo, Smoked Salmon, Olives, Sun Blush Tomato And Garlic Bread  £7.50

DEEP-FRIED KING PRAWNS, Garlic Mayo £5.95

MAINS

BEER BATTERED FISH & CHIPS, Fillet Of Haddock In A Light Crisp Batter, Hand Cut Chips, Tartar Sauce £9.95

BANGERS & MASH, Pork & Leek Sausage, Creamy Mash, Onion Gravy £8.95

ROAST RUMP OF LAMB, Pan Fried Savoy, Smoked Bacon & Chunky Veg, Red Wine Sauce  £11.95

GRILLED FREE RANGE YORKSHIRE CHICKEN BREAST, Serrano Ham and Sage, Saute Potatoes, Marsala Wine Sauce £10.95

PAN FRIED FILLET OF NATURAL SMOKED HADDOCK, Wilted Spinach, Soft Poached Egg  £9.95

Daily Specials - Please See Blackboards

PASTA/RISOTTO

CRAB, PRAWN & CHILLI LINGUINE  £9.95

PEA & HAM RISOTTO, Soft Poached Egg £10.95

BUTTERNUT SQUASH RISOTTO, Gorgonzola (V) £9.95

LINGUINE WITH PESTO, Sunblush Tomato, Rocket & Pine Nuts (V) £9.95

SAFFRON & SEAFOOD RISOTTO, Mussels, King Scallop, King Prawns & Shrimp £12.95                     

GRILL

ENGINEHOUSE BURGER  £9.25

(80% Steak Mince, 20% Pork Belly)

Choice Of Caramelised Onion & Blue Cheese Or Bacon, Mushroom & Cheese Or Roast Pepper, Mozzarella & Pesto. Hand Cut Chips & Spicy Tomato Relish

All Our Beef Is Sourced From Yorkshire Farms And Aged For A Minimum Of 28 Days, 

8oz RIB-EYE STEAK £14.95

10oz PAVÉ STEAK (Cooked Up To Medium Only) £12.95

Served With Hand Cut Chips And Either Peppercorn Sauce Or Café De Paris Butter.

SIDE ORDERS £2.50

HAND CUT CHIPS

MIXED  SALAD

TOMATO & RED ONION SALAD

BEER BATTERED ONION RINGS

MIXED GREENS

CREAMY MASH

NEW POTATOES

WHITE WINES

1 CHARDONNAY,                    Australia 13.50   

Dry River 08 ~ An enticing nose  of peach, citrus and lemon aromas. Tropical fruit flavours and luscious mouth feel mid-palate complement each other to deliver a deliciously rounded wine with gentle acidity - 175ml - 3.45

2 SAUVIGNON BLANC,         Chile 13.50 

Maule Valley, Kintu 08 ~ This lively dry wine is and complex with flavours of citrus fruits and dried peaches with typical grassy overtones and a fresh, crisp finish - 175ml - 3.45

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3 CHENIN BLANC, 08              S Africa 14.25

Klippenkop ~ An easy drinking, medium style refreshing wine, Young, fresh and fruity! aromatic, crisp and fresh, packed with exotic ripe citrus and tropical fruit flavours.

4 RIOJA BLANCO Viura,       Spain 15.50

El Coto ~ Pale, clear, with greenish hues, intensely aromatic, well balanced, with body and a refreshing touch of tartness. El Coto Blanco's pleasant acidity combines perfectly with an exquisite aftertaste of flowers, fruit and herbs.

5 PINOT GRIGIO del veneto 2007       Italy 16.50 

A lovely soft fleshy wine with aromas of peach and flowers and uplifting freshness!

6 CHARDONNAY/VIOGNIER       USA 16.95

Scotto Family, California 07 ~ 86% Sierra Foothills Chardonnay, 14% Lodi Viognier. Aromas of freshly cut green apples with a hint of apricot. Packed full of creamy citrus fruit flavours and a delicate, nutty character with a hint of spice.

7 NIEDERMAYR Pinot bianco 07     Italy 17.95

This wine comes from high up in the Dolomites and abounds with aromas of mountain flowers delicate white peach and crisp green apple, great with light salads.

8 GAVI DI GAVI morgassi 07    Italy 18.95

From one of Piemonte's top estates, this elegant minerally Gavi from 100% Cortese is the perfect match for white fish.

9 SAUVIGNON BLANC     N Zealand 19.50

Omaka Springs 08 ~ Fresh and vibrant, This Marlborough Sauvignon has fine flavours of dried grapefruit rind, ripe melons, bursting with limes, passion fruit, gooseberries, grass and lots of juicy fruit sweetness to the crisp, bone-dry finish with just enough acidity to whet the palate for more.... very tasty!

10 CHABLIS, Tour de Roy     France 21.95

Malandes 06 ~ The classic Chardonnay, perfectly balanced fruit, slightly honeyed, opening up quite quickly to show the typically evocative classic flinty/steely Chablis edge.

11 SANTA CHIARA TERRE NOBILI 08     Italy 22.95

This is a rich and concentrated white wine from 100% Greco Bianco Calabria.  Tropical fruits and dried herbs combine on the full bodied and impressive palate, superb!

RED WINES

12 SHIRAZ, Dry River 08        Australia 13.50

Smooth & rich on the palate with spicy flavours of luscious dark berry fruits, with a nose of smokey rich fruit and a touch of mint. -  175ml - 3.45

13 MERLOT Kintu 08            Chile 13.50

Maule Valley ~ Soft fruity and well rounded wine showing good depth of flavour with hints of cassis, cherry and vanilla. Medium body, and well balanced, with a fresh fruity taste and dry finish.-  175ml - 3.45

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14 RIOJA ‘TEMPRANILLO' 07       Spain 14.95

Vega del Rayo ~ Vibrant, medium bodied Rioja with ripe cherry and Plum characters A seductive wine with rich, aromatic wild-fruit and spicy, vanilla oak flavours.

15 CABERNET SAUVIGNON 07     Chile 14.50

Emiliana ~ Lots of typical, Cabernet varietal character showing fresh tart black and redcurrants on the nose with leafy, red pepper undertones; quite soft and fruity but with some depth and structure as lightly dry tannins complete the finish

16 CABERNET del veneto 2007    Italy 15.50     

A blend of Cabernet Sauvignon and Franc, this soft fruity wine goes with anything and is perfect for lunchtimes!

17 ZINFANDEL 05 California       USA 15.95

Scotto Family ~ 100% Zinfandel. Spicy red fruit aromas with a hint of dark chocolate. Rich and full flavoured, brimming with elegant plum and cassis fruit flavours.

18 MONTEPULCIANO D'ABRUZZO   Italy 16.50

valle reale 07 A super, rich red wine with black fruits and a full body, it is ideal for steaks and grills.

19 PINOTAGE 06   South Africa 17.95

Horse Mountain ~ Aromas reminiscent of  sweet black cherry and juicy mulberries enveloped by a fragrant cedar spice from new  French oak. Full bodied with firm tannins and luscious ripe fruit flavours.

20 PINOT NOIR 06    N Zealand 18.50

‘KOTUKU' ~ This wine has a lovely boysenberry, cherry and raspberry bouquet with a touch of spice. Mouth filling body and ripe tannins give a subtle, long finish.

21 VALPOLLICELLA CLASSICO  Italy 20.95

'MERONI' VELLUTO DOCG SUPERIORE 2004, The palate is balanced, smooth and velvety with an abundance of forest fruits, plums and prunes.  The finish is fresh with excellent acidity. Eat with grilled meats!

22 MARZEMINO EUGENIO ROSI 'POIEMA'  Italy 22.95

DOC TRENTINO 2004 A vibrant purple colour entices and leads to a unique nose of intense ripe cherry, wild raspberry, violets, almond and notes of cigar. The 30% of 'Uva Passita' (shrivelled grapes) adds a richness and opulence that makes this an exceptional artisanal wine of unique character.

ROSÉ

23 ZINFANDEL BLUSH 07                               California 14.50     

Discovery Beach ~ Wonderfully  Clean with an appealing strawberry colour,Intense aromas of red fruits, fresh with subtle Acidity and crispness, delightful! 175ml - 3.75  

24 PINOT GRIGIO ‘MIRABELLO'                  Italy 15.50

Provincia di Pavia 07 ~ Fresh, dry and Crammed with summer fruit flavours. A classic Italian with a twist of pink.

SPARKLING WINE

PINOT GRIGIO Sparkling Rosé                    Italy 16.95

Provincia di Pavia 07 ~ Fresh, medium dry and crammed with summer fruit flavours. A sparkling version of the Italian classic, with a twist of pink.

PROSECCO 'GORIO' MALIBRAN NV             Italy 19.95

'extra brut' dry This traditional Prosecco is extra dry and adds a lovely feminine delicacy to waves of lemon sherbet and crisp green apple on nose and Palate.  Sublime!

FRANCIACORTA DEMI-SEC  Nv                    Italy 26.95

Sparkling Rosé Franciacorta is Italy's answer to champagne and in many cases is superior.  La Montina's Demi-Sec is stunningly elegant and drinkable with little red berries and a touch of yeastiness on the nose.

CHAMPAGNE

LE MARQUIS DE MARILLAC Brut Nv           France 30.00

A classic champagne, this is the product of a blending of three varieties of grapes from the champagne region (60% Pinot Noir, 20% Chardonnay and 20% Pinot Meunier) that complement each other marvellously and make it a well balanced wine. Delicate, supple and fruity.

LE MARQUIS DE MARILLAC Brut Nv Rosé               France 33.50

LAURENT-PERRIER VINTAGE 99                               France 46.95

NB: Whilst every effort will be made to adhere to vintages as stated, if these are unavailable the following vintage will always be provided.

EARLY BIRD MENU 1st SEPTEMBER

Weds - Fri 'till 9pm

Sat 6pm - 7.30pm

3 COURSES £16.95

Includes a  Glass of House Shiraz/Chardonnay/Peroni

Grilled Black Pudding, Mash Potato & Peppercorn Sauce

Prawn & Avocado Salad

Tomato & Mozzarella Bruschetta

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Linguine with Pesto, Sun-Blush Tomato & Spinach

Bangers & Creamy Mash, Onion Gravy

Roast Breast of Chicken with Creamed Mushrooms & Spinach

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Selection of Desserts

Served Monday - Friday 8am - 11am

Bacon Sandwich £2.25

Pork & Leek Sausage Sandwich with Caramelised Red Onions £2.25

Additional Sandwich Items 50p (Egg, Mushrooms, Tomato, Black Pudding)

Full English, Bacon, Sausage, Grilled Tomato, Black Pudding, Paris Brown Mushrooms, Fried Egg, Thick Cut Toast £5.25

Smoked Salmon & Scrambled Eggs, Granary Toast £5.25

2 Slices of Granary or White Toast, Choice of Jam, Marmalade, Honey or Peanut Butter £1.25

Porridge with Honey £2.50

Fruit Muesli £2.50

Christmas Menu 2010

Cream of Celeriac Soup, Croutons & Truffle Oil

Ham & Parsley Terrine, Homemade Piccalilli

Scottish Smoked Salmon, Mustard Dressing, Granary Bread

Grilled Goats Cheese, Toasted Nuts, Rocket, Honey Dressing

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Pan-fried Salmon Supreme, Wilted Spinach & Hollandaise Sauce

Roast Rump of Lamb, Rosemary Mash, Smoked Bacon & Pearl Onion Sauce

Roast Breast of Chicken, Chipolata Roll, Chestnut Stuffing & Cranberry Sauce

Stuffed Roasted Peppers with Sun blush Tomato, Olive, Feta & Herb Cous Cous

Served with Mixed Vegetables

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Baileys Crème Brulee

Christmas pudding, Rum Sauce

White Chocolate Cheesecake, Dark Chocolate Sauce

Selection of Cheese & Biscuits

 £26.00 pp

 Deposit of £10.00pp at time of booking. Deposit is Non-refundable.

Balance due 7 days prior to booking.